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Spring Menu is Near
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Sunrise over 3003 S. LamarSpring is in the air Austin, which means it’s time to shake the dust off of our Winter menu and bring forth some bright, springtime flavors. We have some new twists on some returning classics this season as well as some items making their Kerbey debut.
 
We know you love having breakfast with us but we don’t want you getting in to a breakfast rut. We’re sad to see the pumpkin pancakes go but we’re excited for the return of Lemon-Poppyseed pancakes with a lemon glaze. If you’re thinking a more savory breakfast our seasonal twist on Eggs Benedict features Smoked Salmon and capers.
 
Speaking of smoked salmon, our Smoked Salmon Crostini with lemon dill cream cheese is the perfect starter course no matter what time of day or night you come in. Follow it up with our brand-new Steak Vermicelli Bowl served with rice noodles and snap peas in a tasty broth.
 
For our vegetarian guests Allies Vegan-Which has returned if you’re eating light but we also have a Veggie Chile Relleno if you want a more hearty meal. The Relleno is stuffed with our veggie-chorizo, topped with Asadero cheese and served with spicy cole slaw and black beans on the side.
 
Last, but certainly not least, our wonderfully tart Key Lime Pie is making its triumphant return. Don’t worry, this isn’t one of those neon-green pies filled with sugar and food-coloring. You can actually taste key-lime in our pie and it’s a color that appears in nature. Imagine that! Spring has sprung Austin, come have a taste!
 
Our Spring menu will make it’s debut during the dinner shift (5pm) next Wednesday March 28th!

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