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Valentine’s Day Menu
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Roses are red, violets are blue, pancakes are sweet, and the KLC Valentine’s Day Menu is too!

Join us this Saturday, February 14th, beginning at 5 PM – and fall in love with the Kerbey Lane Cafe Valentine’s Prix Fixe Menu*. Expertly prepared by executive chef Joel Welch, this year’s menu features the following plate of loveliness for only $14.95:

LOVER’S MEATLOAF: Bacon wrapped bison and pork meatloaf topped with tomato and red bell pepper sauce
Truffled mac and cheese
Herbed butter and shallot green beans &
Dinner salad

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*While supplies last. No substitutions, please.

 

Valentine’s Day evening is a night to celebrate. And what better way to celebrate than with the delicious coupling of food and wine? This year Chef Joel has selected two wines to accompany his Valentine’s Menu and enhance the dining experience.

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Toasted Head Chardonnay – Chardonnay grapes (96%) with a touch of Viognier (4%), the majority of which is sourced from our Dunnigan Hills AVA vineyard.

 

 

 

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Robert Mondavi Cabernet Sauvignon – 88% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 1% Petit Verdot, & 1% Malbec.

 

 

Valentine’s Day is about passion. And Kerbey Lane Cafe is passionate about serving food of the highest possible quality and value at competitive prices. Whatever you’re celebrating this Saturday, join us at KLC—with your lover, your girlfriends, your pup, your family, or dine solo—for food, wine, and fun. Chef Joel hopes to see you there.

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